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Banana Split Poke Cake is all the delicious flavors of a banana split in an easy-to-make sheet cake.

Banana Split Poke Cake

About a Mom
Banana Split Poke Cake is all the delicious flavors of a banana split in an easy-to-make sheet cake.
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Prep Time 30 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 16
Calories 228 kcal

Ingredients
  

  • 1 18.25 ounce box yellow cake mix
  • 1 cup water
  • ½ cup oil
  • 3 eggs
  • 2 cups cold milk
  • 2 3.5 ounce packages instant vanilla pudding mix
  • 1 8 ounce container frozen whipped topping, thawed
  • 2 bananas diced
  • 1 cup strawberries stemmed and diced
  • 1 20 ounce can crushed pineapple, well drained
  • Chocolate syrup
  • Cherries

Instructions
 

  • Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
  • Beat together the cake mix, water, vegetable oil, and eggs until smooth. Transfer to the prepared baking dish.
  • Bake the cake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool.
  • Poke holes into the cake in a grid pattern using a wooden dowel or the rounded end of a wooden spoon.
  • Combine the milk and pudding mix, beating for approximately 2 minutes or until pudding is thickened.
  • Spread the pudding over the cake, creating an even layer.
  • Over the pudding, place bananas, strawberries and pineapple, pressing the fruit down into the cake slightly and making an even layer.
  • Cover the top with a layer of whipped topping.
  • Drizzle the top with chocolate syrup.
  • Top the dessert with chopped nuts and cherries.
  • Refrigerate until completely chilled. Serve cold.

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 262mgPotassium: 134mgFiber: 1gSugar: 18gVitamin A: 105IUVitamin C: 7mgCalcium: 110mgIron: 1mg
Keyword banana split poke cake
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