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Ground beef, Jiffy Mix, taco seasoning, Rotel tomatoes, frozen corn, lots of cheese and more make this easy Mexican Cornbread recipe a hearty dinner the whole family will love. This  quick casserole is loaded with flavor and one of my family's favorites!

Easy Cornbread Casserole Recipe

About a Mom
Ground beef, Jiffy Mix, taco seasoning, Rotel tomatoes, frozen corn, lots of cheese and more make this easy Mexican Cornbread Casserole recipe a hearty dinner the whole family will love. This  quick casserole is loaded with flavor and one of my family's favorites!
4.50 from 6 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 502 kcal

Ingredients
  

  • 8.5 ounce cornbread mix ( I usually have Jiffy on hand)
  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • 1 small can diced mild green chiles
  • 1/2 cup diced onion
  • ½ green bell pepper diced
  • 1 small can sliced black olives
  • 10 ounce rotel tomatoes
  • 1 ½ to 2 cups frozen corn
  • 2 cups shredded Mexican blend cheese
  • 1 tomato sliced
  • 15 ounce kidney beans rinsed and drained
  • 8 ounce creamed corn

Instructions
 

  • Preheat oven according to the cornbread package. Grease casserole dish (8x8 or other 2 quart casserole is fine).
  • Brown meat with ½ package taco seasoning and drain off excess fat. Add onion and pepper and cook until tender. Add Rotel tomatoes, kidney beans, black olives, and corn. Let simmer.
  • Meanwhile prepare cornbread according to package directions.
  • Add green chiles and creamed corn.
  • Spoon thin layer of cornbread on the bottom of the pan.
  • Top with meat mixture then add half of the cheese.
  • Spoon the rest of the cornbread mixture on top and bake according to cornbread package.
  • In the last 5 minutes of cooking top with tomato slices and remaining cheese.
  • Continue baking until cheese is melted.

Nutrition

Serving: 8gCalories: 502kcalCarbohydrates: 56gProtein: 29gFat: 20gSaturated Fat: 7gCholesterol: 53mgSodium: 1800mgPotassium: 804mgFiber: 11gSugar: 11gVitamin A: 1071IUVitamin C: 23mgCalcium: 404mgIron: 5mg
Keyword cornbread casserole, mexican cornbread casserole
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