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This savory, comforting and easy-to-make skillet chicken pot pie recipe is the perfect weeknight dinner.

The Best Skillet Chicken Pot Pie Recipe

About a Mom
This savory, comforting and easy-to-make skillet chicken pot pie recipe is the perfect weeknight dinner.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 338 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken breast, cut into bite-sized pieces
  • 1 medium onion diced
  • 1 large yukon gold potato cubed
  • 2 cups frozen peas and carrots
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 cups chicken broth
  • 1 frozen prepared pie crust thawed
  • 1 egg beaten

Instructions
 

  • In a large (12 inch) skillet over medium heat, add the olive oil. Season the chicken with salt and pepper as desired. Brown the chicken on all sides in batches and cook through completely. Remove chicken from the skillet and keep warm.
  • Add the onion to the skillet and cook about 3 minutes, stirring often, or until softened.
  • To the onion, stir in the potato, peas and carrots, seasonings, and butter. Allow the butter to melt.
  • Sprinkle the flour over the contents of the skillet and stir to combine. Cook about 2 minutes before slowly adding the chicken broth, stirring and scraping the bottom. Reduce the heat to low and allow to bubble for one minute as it thickens. Remove from heat.
  • Cover the skillet with the pie crust. Cut slits into the pie crust to vent.
  • Brush the beaten egg over the pie crust.
  • Place the skillet in the oven and bake for 25 minutes or until the pie crust is browned.
  • Allow the chicken pot pie to rest for 5 minutes prior to serving.

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 24gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 93mgSodium: 694mgPotassium: 720mgFiber: 3gSugar: 1gVitamin A: 3372IUVitamin C: 14mgCalcium: 43mgIron: 2mg
Keyword Skillet Chicken Pot Pie
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