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These are definitely the BEST pumpkin cheese cake bars and is a terrific pumpkin dessert recipe for Thanksgiving and the holiday season. 

Pumpkin Cheesecake Bars

About a Mom
These are definitely the BEST pumpkin cheese cake bars and is a terrific pumpkin dessert recipe for Thanksgiving and the holiday season. 
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 111 kcal

Ingredients
  

Crust Layer:

Cheesecake Layer:

  • 1 8 ounce package cream cheese, room temperature
  • ¼ cup sugar
  • 1 egg room temperature
  • ½ teaspoon vanilla extract

Pumpkin Layer:

Instructions
 

  • Preheat the oven to 425 degrees. Prepare a 9x13 baking dish with non-stick cooking spray.
  • In a large bowl, whisk together the sugar and flour. Cut in the butter with a pastry blender until the mixture resembles sand.
  • Press the flour mixture into the bottom of the prepared baking dish. Bake for 12 to 15 minutes or until the edges are browned. Allow to cool on a wire rack until cool enough to touch.
  • With a mixer, beat together the cream cheese and sugar until well blended. Add the egg and vanilla and continue beating until completely incorporated.
  • Spread the cream cheese layer over the crust.
  • Wipe out the bowl or use a new mixing bowl to beat together the ingredients for the pumpkin layer. Pour evenly over the cream cheese layer and spread to smooth.
  • Bake for 55 to 60 minutes or until the middle is set.
  • Cool to room temperature on a wire rack and then refrigerate for at least two hours prior to slicing and serving.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 57mgPotassium: 19mgFiber: 1gSugar: 10gVitamin A: 155IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword pumpkin cheesecake bars
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