Slow Cooker White Chicken Chili
Who wants a delicious home-style meal that is super easy to make? This Slow Cooker White Chicken Chili recipe is the perfect meal to share with your friends and family. You can enjoy this meal after a busy day from work or a crazy schedule.
Ingredients
- 2 to 3 cups boneless skinless cooked chicken, cut into bite-size pieces
- 2 cups low sodium chicken broth
- 1 sweet onion diced fine
- 1 stalk celery diced fine
- 2 cloves garlic minced
- 1 jalapeño seeded and diced fine
- 16 ounce salsa verde
- 30 ounce cannellini beans, rinsed and drained
- 15 ounce pinto beans, rinsed and drained
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper
- ¼ teaspoon black pepper
- 1 cup shredded monterey jack cheese plus additional for garnishing if desired
- 2 tablespoons chopped cilantro for garnishing if desired
Instructions
- Combine all ingredients in the slow cooker EXCEPT for the cheese.
- Cook on high for 2 hours or low for 4 hours.
- Stir in the cheese until melted and smooth.
- Serve topped with additional cheese, sour cream, and/or chopped cilantro, if desired.
Nutrition
Serving: 1bowlCalories: 456kcalCarbohydrates: 52gProtein: 39gFat: 12gSaturated Fat: 5gCholesterol: 66mgSodium: 1022mgPotassium: 950mgFiber: 14gSugar: 8gVitamin A: 683IUVitamin C: 10mgCalcium: 306mgIron: 7mg
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