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Easy Pumpkin Fudge Recipe

Easy Pumpkin Fudge Recipe

About a Mom
Calling all pumpkin lovers! This fabulous fall treat recipe will be a great addition for any occasion or dessert. You can make this Easy Pumpkin Fudge Recipe to share with family and friends or add this pumpkin dessert to your holiday buffet. Make pumpkin fudge instead of pumpkin pie this Thanksgiving!
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 30 pieces
Calories 128 kcal


  • 2 tablespoons butter
  • 2 ½ cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 cup canned pumpkin


  • Line a 9x9 inch pan with aluminum foil, and set aside.
  • In a 3 quart saucepan, heat milk and sugar over medium heat.
  • Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil.
  • Stir in marshmallow creme and butter.
  • Bring to a rolling boil.
  • Cook, stirring occasionally, for 18 minutes.
  • Remove from heat, and add white chocolate chips and vanilla.
  • Stir until creamy and all chips are melted.
  • Pour into prepared pan.
  • Cool, remove from pan, and cut into squares.
  • Store in a cool, dry place.


Serving: 1gCalories: 128kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 13mgPotassium: 48mgFiber: 1gSugar: 25gVitamin A: 969IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword pumpkin fudge recipe
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