This Double Chocolate Treasures Recipe is a classic Christmas cookie. They are a family favorite, simple to make and perfect for holiday baking and gifting.
In a heavy saucepan over low heat, melt 1 cup chocolate pieces. Stir until smooth; cool slightly.
Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla, and melted chocolate. Add combined dry ingredients except for powdered sugar. Stir in remaining chocolate pieces.
Shape dough into 1 inch balls, roll in powdered sugar coating heavily. Place on an ungreased cookie sheet; bake 10 to 12 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store in an airtight container.