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Crock Pot Green Bean Casserole

About a Mom
A traditional side dish that's great for Thanksgiving, Easter, or any time you are headed to a potluck dinner!
4.20 from 5 votes
Course Side Dish
Cuisine American


  • 3 pkgs 3 packages frozen cut green beans (12 ounce packages)
  • 2 cans cans condensed cream of mushroom soup (10 3/4 ounce cans)
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 pkg french fried onions (6 ounce package, divided)


  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
  • Cover the slow cooker and cook on high for 5 to 6 hours.
  • Top with remaining french fried onions prior to serving.
Keyword Crock Pot Recipe, Green Bean Casserole
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