Crock Pot Green Bean Casserole
A traditional side dish that's great for Thanksgiving, Easter, or any time you are headed to a potluck dinner!
- 3 pkgs 3 packages frozen cut green beans (12 ounce packages)
- 2 cans cans condensed cream of mushroom soup (10 3/4 ounce cans)
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pkg french fried onions (6 ounce package, divided)
Prepare the slow cooker liner with nonstick cooking spray.
Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
Cover the slow cooker and cook on high for 5 to 6 hours.
Top with remaining french fried onions prior to serving.