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This Oven Baked Asparagus recipe makes a simple side dish that combines the flavors of garlic and parmesan. Great way to introduce a new vegetable side dish at dinner!

Oven Baked Asparagus with Garlic & Parmesan

About a Mom
A healthy vegetable side dish that combines your favorite flavors for a delicious experience!
3.98 from 138 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 45 kcal

Ingredients
  

  • 2 bundles fresh asparagus, trimmed
  • 2 tsp olive oil
  • ½ to 1 tsp garlic powder
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees. Prepare a large baking sheet with aluminum foil or parchment paper.
  • Place the asparagus on the prepared baking sheet.
  • Drizzle olive oil over asparagus. Toss to coat the asparagus with oil. Then, sprinkle with salt, pepper, and garlic.
  • Bake for 10 to 12 minutes. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven and bake for an additional 2 to 4 minutes.

Nutrition

Serving: 1gCalories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 6mgSodium: 134mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 99mgIron: 1mg
Keyword Asparagus recipe, Vegetable recipe
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