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Loaded Potato Salad

About a Mom
Loaded potato salad is a dish that is typically served as side dish, whether it is dinner or as part of a picnic. Loaded with bacon, sour cream and cheese, you are going to love this loaded potato salad recipe.
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Prep Time 25 minutes
Cook Time 35 minutes
Inactive time 20 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 496 kcal

Ingredients
  

  • 3 pounds small unpeeled red potatoes cubed
  • 1 lb. sliced bacon cooked and crumbled (drippings reserved)
  • 2 cups sour cream
  • ½ cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 3 green onions sliced
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees F.
  • Arrange potatoes in a single layer, in a greased rimmed baking sheet. Sprinkle with salt and pepper, to taste.
  • Bake uncovered for 30-35 minutes, until fork tender. Allow to cool completely.
  • Add the potatoes to a large bowl and gently smash with a potato masher or back of a large spoon. Be careful not to over-smash them, leaving some texture.
  • Stir in the bacon, grated Cheddar cheese and onion.
  • In a bowl, combine the sour cream, mayonnaise and 1 tablespoon bacon grease.
  • Add salt and pepper to taste and stir well to combine.
  • Add mixture to the potatoes and gently toss to combine.
  • Serve immediately or cover and refrigerate until ready to serve.
  • Optionally, serve topped with some additional shredded cheddar, bacon and green onions.

Nutrition

Calories: 496kcalCarbohydrates: 24gProtein: 12gFat: 39gSaturated Fat: 15gTrans Fat: 1gCholesterol: 70mgSodium: 503mgPotassium: 797mgFiber: 2gSugar: 3gVitamin A: 469IUVitamin C: 13mgCalcium: 151mgIron: 1mg
Keyword loaded potato salad
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