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+ servings

Triple Chocolate Cakelettes

About a Mom
4.88 from 25 votes
Course Dessert
Servings 12


  • 1 Cake Boss Chocolate Devil's Food Cake Mix
  • 1 tub Cake Boss Chocolate Lovers Frosting
  • 1 cup heavy cream
  • 4 ounces semi-sweet chocolate chopped


  • Prepare cake mix according to package directions.
  • Lightly spray Cake Boss 6-Cup Cakelette pan, or muffin tin with cooking spray. Fill each cup about 3/4 full with prepared cake batter.
  • Bake according to cake mix package directions. Remove to wire rack on top of a cookie sheet, and allow to cool.
  • Fill a pastry bag, fitted with a tip, with chocolate frosting. Insert the tip into the top of each cakelette, and gently squeeze to fill each cake with frosting.
  • Prepare ganache. Place finely chopped choclate into a medium size bowl. Heat 1 cup heavy cream to a simmer. Pour warmed cream over chocolate and stir until well combined and all chocolate is melted. You want the consistency to bee somewhat loose, so it will pour over the cakes.
  • Pour ganache over each cakelette until completely covered. Allow to cool and set completely, before serving.


This recipe will make 12 servings using a cakelette pan, or 24 servings using a muffin tin.
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