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beef noodle casserole

Best Ever Beef Noodle Casserole Recipe

About a Mom
This beef noodle casserole recipe is the best you'll ever taste! Tender beef and noodles are smothered in a creamy sauce and baked to perfection. Whether you're serving it for dinner or bringing it to a potluck, this dish is sure to be a hit.
4.39 from 18 votes
Prep Time 35 mins
Cook Time 40 mins
Course Casseroles
Cuisine American
Servings 6 to 8
Calories 737 kcal


  • 1 pound ground beef
  • 14 ½ ounce diced tomatoes
  • 8 ounce tomato sauce
  • 1/2 cup green pepper chopped
  • 4 ounce sliced mushrooms drained
  • 1 clove garlic chopped
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 cup beef broth
  • 8 ounce cream cheese softened
  • 1 cup sour cream
  • 1/3 cup onion chopped
  • 2 cups shredded Cheddar cheese divided
  • 8 ounces wide egg noodles cooked


  • Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer over low heat for 10 minutes.
  • In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
  • In an ungreased 13" x 9" inch baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350 degrees F. for 40 minutes.


Calories: 737kcalCarbohydrates: 40gProtein: 32gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 184mgSodium: 1473mgPotassium: 772mgFiber: 3gSugar: 9gVitamin A: 1437IUVitamin C: 21mgCalcium: 402mgIron: 4mg
Keyword beef noodle casserole
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