Baking the zucchini slices on a wire rack exposes all sides to the oven's heat, resulting in a crisp chip. These oven baked zucchini chips are just as crisp and flavorful as the fried variety.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 degrees for 30 minutes or untill browned and crisp. Serve immediately.