Bacon Ranch Pasta Salad
Looking for a delicious and easy recipe to make this summer? This Bacon Ranch Pasta Salad is a perfect side dish recipe for any day of the year. It's made with bacon, ranch dressing, sour cream, pasta and peas. You don't need to stress over a side dish because you can make it in the time it takes to boil water! See how easy it is to make this classic pot luck favorite.
Ingredients
- 16 ounce elbow noodles
- 1 packet hidden valley ranch dip seasoning mix
- 16 ounce sour cream
- ⅓ cup mayonnaise
- 16 ounce cheddar cheese, cubed
- 10 oz frozen peas, thawed
- 8 strips bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- Boil pasta according to package directions. Drain and rinse with cold water. Give them a good stir so the pasta doesn’t stick. Set aside to cool.
- Meanwhile, in a large bowl, stir the ranch seasoning, sour cream and mayonnaise together until well combined. Add the cooled pasta and stir until well combined.
- Add the cheese, peas and bacon. Gently stir to combine. Add salt and pepper to taste.
- Serve immediately or store refrigerated in an airtight container, until ready to serve.
Nutrition
Calories: 659kcalCarbohydrates: 52gProtein: 25gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 94mgSodium: 726mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 1199IUVitamin C: 15mgCalcium: 493mgIron: 2mg
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