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Pumpkin Dump Cake Recipe

Pumpkin Dump Cake

About a Mom
It’s pumpkin everything season! I can't think of a better way to celebrate the harvest than with this oh-so yummy and easy-to-make Pumpkin Dump Cake! If you're not familiar with the dump cake, this is a one bowl, no fuss easy to make dessert.
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Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 457 kcal


  • 15 oz. pumpkin puree not pumpkin pie mix
  • 12 oz. evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1 box spice cake mix
  • 1 cup unsalted butter melted
  • olive oil spray


  • Preheat oven to 350° F.
  • Spray a 9x13 pan with nonstick cooking spray.
  • In a medium bowl, stir together pumpkin puree, evaporated milk, eggs sugar and cinnamon until well combined. The consistency will be very loose.
  • Pour pumpkin mixture into the prepared baking dish.
  • Sprinkle dry cake mix evenly over pumpkin mixture.
  • Drizzle melted butter over the top. as evenly as possible.
  • Bake for 45 minutes. Remove from the oven and spray the top with olive oil spray. This will ensure that any parts that did not get the drizzled butter will get nice and crispy. Return to the oven and bak for an additional 10-15 minutes until golden and mostly set. It will continue to set up as it cools.
  • Allow to cool for at least 30 minutes before slicing and serving.
  • I recommend serving each slice with a dollop of whipped cream and a dash of cinnamon!


Serving: 1gCalories: 457kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 335mgPotassium: 329mgFiber: 2gSugar: 41gVitamin A: 6125IUVitamin C: 2mgCalcium: 137mgIron: 3mg
Keyword pumpkin dump cake
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