Fiesta Lime Chicken
This recipe for Fiesta Lime Chicken is as flavorful as it is easy to make. It only calls for a handful of ingredients and there is a good chance you may already have them in your kitchen. The best part, it can be prepared in just 20 minutes.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup ranch dressing
- ¼ cup Greek yogurt
- 2 tbsp lime juice
- ¼ cup fresh cilantro chopped
- 1 clove garlic minced
- 4 slices colby-jack cheese
- Pico de Gallo for serving
Instructions
- Heat grill pan to 400F.
- Brush each chicken breast with olive oil and then sprinkle with salt and pepper.
- Grill for about 10 minutes on each side or until chicken is no longer pink inside and is cooked through. Set aside.
- While chicken is cooking, in a bowl combine the ranch dressing, yogurt, lime juice, cilantro and garlic. Stirring until well combined.
- Spoon ranch mixture evenly over the top of each chicken breast. Then top each with a slice of cheese. Return the grill pan to the heat for a minute or two, until the cheese is melted.
- Top with Pico de Gallo and serve with Mexican rice.
Nutrition
Calories: 385kcalCarbohydrates: 3gProtein: 32gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 104mgSodium: 760mgPotassium: 499mgFiber: 1gSugar: 1gVitamin A: 390IUVitamin C: 5mgCalcium: 220mgIron: 1mg
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