When kneading the dough you may use up to 1/2-1 whole cup more of flour. Several things impact
this. If you are in an environment that has more moisture in the air you will need more flour
vs if in a dry climate.
Knead the dough using a taco and turn method. Fold like a taco, press down with the heel of
your hand, and then rotate the dough 15 degrees. Continue this method, adding flour as needed.
The dough should no longer stick to your hands, but it also will not be dry.
What if you don't have a super sharp knife or baker's twine?
Use unflavored dental floss. Works especially well if making with children. Slide a long piece of
floss under the roll; bring the ends up and cross over to cut each slice.