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Soft, chewy and full of holiday flavor, these gingerbread cookies are the perfect treat for any occasion. They're made with a blend of molasses, brown sugar and spices that give them their distinctive taste.

Soft & Chewy Gingerbread Cookies 

About a Mom
Soft, chewy and full of holiday flavor, these gingerbread cookies are the perfect treat for any occasion. They're made with a blend of molasses, brown sugar and spices that give them their distinctive taste.
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Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 125 kcal

Equipment

  • 2 parchment-lined baking sheets
  • Mixing Bowl
  • Rubber Spatula
  • Measuring cups
  • Joseph Rolling Pin

Ingredients
  

Instructions
 

  • Preheat oven to 350F. Line baking sheets with parchment paper and set them aside.
  • In a mixing bowl with a paddle attachment, cream butter and sugar together.
  • Mix in the egg and molasses, scraping down the bowl to make sure its all incorporated.
  • Stir in the spices and salt with a rubber spatula.
  • Stir in the flour, one cup at a time, with a spatula.
  • Only add flour until it pulls away from the side of the bowl in a ball.
  • Roll out on a lightly floured surface to 1/4 inch thickness
  • Bake for 8-9 min
  • Let sit 4-5 mins then place on a cooling rack.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 30mgPotassium: 56mgFiber: 1gSugar: 8gVitamin A: 129IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword gingerbread cookies
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