Soft & Chewy Gingerbread Cookies
About a Mom
Soft, chewy and full of holiday flavor, these gingerbread cookies are the perfect treat for any occasion. They're made with a blend of molasses, brown sugar and spices that give them their distinctive taste.
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 125 kcal
Preheat oven to 350F. Line baking sheets with parchment paper and set them aside.
In a mixing bowl with a paddle attachment, cream butter and sugar together.
Mix in the egg and molasses, scraping down the bowl to make sure its all incorporated.
Stir in the spices and salt with a rubber spatula.
Stir in the flour, one cup at a time, with a spatula.
Only add flour until it pulls away from the side of the bowl in a ball.
Roll out on a lightly floured surface to 1/4 inch thickness
Bake for 8-9 min
Let sit 4-5 mins then place on a cooling rack.
Serving: 1 g Calories: 125 kcal Carbohydrates: 20 g Protein: 2 g Fat: 4 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 17 mg Sodium: 30 mg Potassium: 56 mg Fiber: 1 g Sugar: 8 g Vitamin A: 129 IU Vitamin C: 1 mg Calcium: 16 mg Iron: 1 mg
Keyword gingerbread cookies