Buffalo Chicken Meatballs
These delicious Buffalo Chicken Meatballs are perfect for game day, a party, or just a quick and easy meal. They're made with ground chicken and hot Buffalo sauce, with a few other ingredients. Serve them with blue cheese dressing or ranch dressing for the ultimate appetizer or main course.
rimmed baking sheet
1 LB ground chicken 3/4 cup Italian breadcrumbs 1/4 cup + 1 tbsp Buffalo sauce 1/4 cup butter 1 stalk celery minced 1/4 onion finely chopped 1 egg lightly beaten 1-2 tbsp olive oil
Preheat the oven to 450°F
Line a rimmed baking sheet with parchment paper
In a small sauce pan add Buffalo sauce and butter
At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
Mix with a spoon until well incorporated.
Shaped into 1 inch balls and bake for 20 to 24 minutes.
Serve with hot sauce, buffalo sauce, or blue cheese
Calories: 51 kcal Carbohydrates: 3 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 23 mg Sodium: 144 mg Potassium: 115 mg Fiber: 1 g Sugar: 1 g Vitamin A: 22 IU Vitamin C: 1 mg Calcium: 12 mg Iron: 1 mg