Buffalo Chicken Meatballs
About a Mom
These delicious Buffalo Chicken Meatballs are perfect for game day, a party, or just a quick and easy meal. They're made with ground chicken and hot Buffalo sauce, with a few other ingredients. Serve them with blue cheese dressing or ranch dressing for the ultimate appetizer or main course.
Cook Time 24 minutes mins
Course Dinner
Cuisine American
Servings 24
Calories 51 kcal
rimmed baking sheet
Parchment paper
1 LB ground chicken 3/4 cup Italian breadcrumbs 1/4 cup + 1 tbsp Buffalo sauce 1/4 cup butter 1 stalk celery minced 1/4 onion finely chopped 1 egg lightly beaten 1-2 tbsp olive oil
Preheat the oven to 450°F
Line a rimmed baking sheet with parchment paper
In a small sauce pan add Buffalo sauce and butter
At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
Mix with a spoon until well incorporated.
Shaped into 1 inch balls and bake for 20 to 24 minutes.
Serve with hot sauce, buffalo sauce, or blue cheese
Calories: 51 kcal Carbohydrates: 3 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 23 mg Sodium: 144 mg Potassium: 115 mg Fiber: 1 g Sugar: 1 g Vitamin A: 22 IU Vitamin C: 1 mg Calcium: 12 mg Iron: 1 mg
Keyword buffalo chicken meatballs