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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

About a Mom
This classic sweet potato casserole with marshmallows is the perfect side dish for your holiday dinner! It’s packed with delicious ingredients like sweet potatoes, brown sugar, and butter. And don’t forget about those marshmallows on top – they really take this recipe to the next level.
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Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 6
Calories 471 kcal


  • 4 large sweet potatoes
  • 1/2 cup light brown sugar packed
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1 bag 10 ounce mini marshmallows


  • Bake the sweet potatoes: Place unpeeled sweet potatoes on a baking sheet and bakin in a 400 degree F oven for about one hour. (Tip: Place a piece of aluminum foil on the baking sheet for easy cleanup!)
  • Once the potatoes are cooked, slice in half and scoop out the flesh.
  • In a mixing bowl, combine the cooked sweet potato, brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended.
  • Transfer filling to a greasted 2 quart baking dish.
  • Bake in a 350 degree F oven for 30 minutes. Remove from the oven and sprinkle with mini marshmallows over the top.
  • Return to the oven for 10 minutes, or until the marshmallows are lightly browned.


Serving: 1gCalories: 471kcalCarbohydrates: 73gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 634mgPotassium: 832mgFiber: 7gSugar: 27gVitamin A: 32709IUVitamin C: 5mgCalcium: 99mgIron: 2mg
Keyword Sweet Potato Casserole with Marshmallows
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