Tater Tot Breakfast Casserole
Who says breakfast has to be boring? Not with this delicious Tater Tot Breakfast Casserole recipe! Filled with sausage, eggs, and cheese over tasty tater tots, this casserole is sure to get your morning off to a great start. So why wait? Start your day the right way with this amazing tater tot casserole!
Ingredients
- 1 pound ground breakfast sausage
- 1 medium onion diced
- 1 red bell pepper diced
- 8 eggs
- 2 cups milk
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 1 ½ cups Colby jack cheese divided
- 28 oz frozen tater tots
Instructions
- Preheat your oven to 350°F and grease a 9x13 inch casserole pan.
- In a medium skillet, combine the sausage, onions, and bell pepper over medium heat. Cook until the sausage has browned and crumbled. Drain the grease from the sausage mixture and spread it in the casserole pan.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, and pepper. Pour the egg mixture over the sausage mixture.
- Sprinkle half the cheese and the tater tots into the casserole pan.
- Bake the casserole for 40 minutes. Sprinkle the remaining cheese on the top of the casserole and bake for an additional 5 minutes.
Nutrition
Calories: 372kcalCarbohydrates: 21gProtein: 16gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 156mgSodium: 683mgPotassium: 423mgFiber: 2gSugar: 3gVitamin A: 730IUVitamin C: 19mgCalcium: 191mgIron: 2mg
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