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This Homemade Buttermilk Bread recipe is a quick and easy bread to make. The light and airy quick bread recipe does not require yeast and can easily be made by a novice baker.

Homemade Buttermilk Bread

About a Mom
This Homemade Buttermilk Bread is a quick homemade bread recipe that does not require yeast and can easily be made by a novice baker. The key to making this light and airy bread is to use buttermilk instead of milk.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 210 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 325° F. Grease a 9x5-inch loaf pan. Set aside.
  • Combine flour, sugar, baking powder, and baking soda in a large bowl.
  • In a medium bowl, whisk together egg and buttermilk until well combined.
  • Stir wet ingredients into the flour mixture. Add melted butter and mix just until combined.
  • Pour into the bread pan.
  • Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
  • Top with butter, honey, jam, or jelly, if desired.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 276mgPotassium: 94mgFiber: 1gSugar: 10gVitamin A: 204IUCalcium: 113mgIron: 2mg
Keyword buttermilk bread
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