Homemade Buttermilk Bread
About a Mom
This Homemade Buttermilk Bread is a quick homemade bread recipe that does not require yeast and can easily be made by a novice baker. The key to making this light and airy bread is to use buttermilk instead of milk.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Bread
Cuisine American
Servings 12 slices
Calories 210 kcal
Preheat oven to 325° F. Grease a 9x5-inch loaf pan. Set aside.
Combine flour, sugar, baking powder, and baking soda in a large bowl.
In a medium bowl, whisk together egg and buttermilk until well combined.
Stir wet ingredients into the flour mixture. Add melted butter and mix just until combined.
Pour into the bread pan.
Bake for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
Top with butter, honey, jam, or jelly, if desired.
Serving: 1 g Calories: 210 kcal Carbohydrates: 34 g Protein: 5 g Fat: 6 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 28 mg Sodium: 276 mg Potassium: 94 mg Fiber: 1 g Sugar: 10 g Vitamin A: 204 IU Calcium: 113 mg Iron: 2 mg