Go Back
–+ servings

Robin Eggs Easter Bark

About a Mom
This Robin Egg Easter Bark candy is an easy-to-make Easter treat that everyone will love! The colorful Robin Eggs really pop in the white chocolate for a festive Easter dessert.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 283 kcal

Ingredients
  

  • 12 oz white chocolate
  • 1 ½ cup Robin Eggs candy

Instructions
 

  • Line a baking sheet with parchment paper.
  • If using block chocolate, cut it up into small pieces.
  • Melt chocolate in the microwave or over a double boiler.
  • Pour melted chocolate onto a parchment lined baking sheet.
  • Spread melted chocolate out until it’s about ⅛ - ¼ inch thick.
  • Arrange Robin Eggs all over on top of the melted chocolate.
  • Refrigerate for 1 hour to set.
  • Break apart into pieces.
  • Enjoy!

Nutrition

Serving: 1gCalories: 283kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 43mgPotassium: 81mgFiber: 1gSugar: 33gVitamin A: 67IUVitamin C: 1mgCalcium: 87mgIron: 1mg
Keyword Easter bark, robin egg easter bark
Tried this recipe?Let us know how it was!