Chicken Potato Soup

[{"selector":"#anim-0d366804-26ee-478a-891d-269dd92ca707","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8017e832-52e3-4815-9b86-41ce03577faf","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add onions, carrots, and celery; sauté until softened, about 7 minutes. Add garlic and cook for an additional 2 minutes.

Increase heat to medium-high. Add chicken pieces and season with salt and pepper. Cook until chicken is browned on all sides.

Step 2 Take me to the recipe!

Sprinkle flour over the chicken and vegetables, stirring to coat. Slowly add chicken broth and milk, stirring continuously.

STEP 3 Take me to the recipe!

Stir in cheddar cheese until melted. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!