This ultra-creamy version of Chicken Potato Soup will surprise your family while filling their tummies.
What do you get when you cross a pot of chicken soup with the decadent creaminess of potato soup? Chicken potato soup, of course! I don’t know who first thought of this, but if I were wearing a hat right now, I’d take it off and bow. This soup is delicious. I’ve had chicken noodle, chicken rice, and chicken with matzoh ball soups, but never chicken soup full of potatoes like this. It never even crossed my radar before.
Do you know how some dishes naturally fall into the category of comfort foods? This soup is right there at the top of the list. I almost feel guilty that I never made it for my kids when they were growing up. Not that they should ever feel they missed out on anything. After all, my daughter has proclaimed my chicken soup the best she ever tasted.
It might have been nice, though, to offer a different variety now and then. Oh well, this recipe can be our little secret unless she checks it out on this website. She’s already told me to stop sending her recipes. I guess all the cookbooks I gave her were enough.
The flavors that meld in this soup while it cooks are superb. Sautéing the veggies in olive oil before simmering the soup makes all the difference. You can smell the goodness of the onions, carrots, celery, and garlic as they cook. Those same flavors infuse into the cubed pieces of chicken so that when you finally add the broth, you have an unmatched depth of flavor.
One Pot Is All You Need
Don’t you love meals that cook all in one pot? I know I do. It makes cleanup a breeze. You begin by sautéing the veggies in olive oil and then add the chicken. Little by little, the other ingredients make their way into the pot. When you add the broth and milk, your mouth will water because it all smells so good.
Everything simmers slowly for less than 30 minutes while the potatoes become tender. Don’t cook them too long, as you don’t want them to turn to mush. Does it get much easier than this?
How to Make Ahead and Store
Soup is the ultimate make-ahead meal, as it always tastes best the next day. This chicken potato soup keeps well in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months, but only if you do not overcook the potatoes. They must be tender-crisp or they’ll become a watery mush after freezing. Let your soup cool in the fridge overnight before storing it in freezer containers.
Serving Suggestions
This soup is a meal in a bowl, and since it is packed with veggies, you don’t need to add much to the dinner. I will say that serving some Cornbread with Creamed Corn or a slice of buttered Honey Bread is an ideal accompaniment. And since every good meal deserves a great dessert, bake up a tray of Oatmeal Chocolate Chip Cookies. They are chewy, chocolatey, and oh-so-good!
If you like making soup, check out this recipe for Chicken Enchilada Soup. It is another way to combine two great dishes into one delightful meal.
Chicken Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 medium carrots diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 1 pound chicken breast cubed
- 3 medium russet potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 cup low-fat cheddar cheese shredded
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 7 minutes. Add garlic and cook for an additional 2 minutes.
- Increase heat to medium-high. Add chicken pieces and season with salt and pepper. Cook until chicken is browned on all sides.
- Sprinkle flour over the chicken and vegetables, stirring to coat. Slowly add chicken broth and milk, stirring continuously. Add cubed potatoes. Bring to a boil, then reduce heat to a simmer. Cook for 20-25 minutes or until potatoes are tender.
- Stir in cheddar cheese until melted. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Very nice and easy
thanks for sharing
Glad to hear you enjoyed! Thanks for reading.