Vegan Green Bean Casserole

Blanch green beans in boiling water for 3 minutes, then plunge into ice water to stop cooking. Drain well.

Step 1

In a skillet, heat olive oil over medium heat. Add onions and garlic; sauté until soft.

Step 2

Add mushrooms and cook until they release moisture and start to brown.

Step 3

Gradually add vegetable broth and almond milk, stirring constantly until the sauce thickens.

Step 4

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