Chocolate Ice Cream 

In a large bowl, whisk together cocoa powder, granulated sugar, light brown sugar, and kosher salt until well combined.

Step 1

Gradually add the whole milk to the dry ingredients, whisking continuously until the mixture is smooth and the sugars have dissolved.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to chill thoroughly.

STEP 3

Transfer the churned ice cream to a freezer-safe container, cover tightly, and freeze for at least 2 hours to firm up before serving.

STEP 4

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