Homemade Strawberry Ice Cream

In a medium bowl, combine chopped strawberries with lemon juice and 1/2 cup of the sugar. Let sit for about 15 minutes to allow the strawberries to release their juices.

Step 1

Mash the strawberries using a potato masher or fork until the mixture is fairly smooth with some small chunks.

Step 2

In a large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup sugar, salt, and vanilla extract until well combined.

STEP 3

Add the mashed strawberries to the cream mixture and stir to combine. Give the mixture a taste and adjust the sweetness as needed.

STEP 4

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