Mason Jar Ice Cream

In a half-pint Mason jar, combine heavy cream, granulated sugar, vanilla extract, and a pinch of salt.

Step 1

Tightly fasten the lid and shake vigorously for approximately 3 minutes until the mixture thickens and doubles in volume.

Step 2

Remove the jar from the freezer, scoop out the ice cream, and enjoy immediately with preferred toppings.

STEP 3

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