Gluten-Free Buns

To the flour mixture, add the yeast mixture, eggs, and melted butter. Mix until a dough forms. If needed, add a little more water at a time until it comes together and isn't dry.

Step 1

Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.

Step 2

Preheat the oven to 400°F. Brush the buns with egg wash and sprinkle with sesame seeds. Bake for 17-20 minutes or until golden brown.

STEP 3

Remove the buns from the oven and let them cool on a wire rack.

STEP 4

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