Clam Chowder

In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.

Step 1

Add butter to the pot with bacon drippings. Sauté onion, celery, and garlic until soft, about 5 minutes.

Step 2

Add potatoes, bay leaf, thyme, and black pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

STEP 3

Stir in half and half and clams with their juice. Heat through but do not boil. Remove bay leaf before serving. Garnish with cooked bacon.

STEP 4

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