Gluten-Free Cheesecake

Press the crumb mixture into the bottom of a 9-inch springform pan.

Step 1

In a large mixing bowl, beat the softened cream cheese and 3/4 cup sugar until smooth.

Step 2

Add the eggs one at a time, mixing on low speed after each just until blended.

STEP 3

Pour the filling over the cooled crust.

STEP 4

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