Italian Wedding Cookies
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In a large bowl, beat the softened butter with powdered sugar and salt for 2-3 minutes until light and fluffy.
Step 1
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Gradually mix in the sifted all-purpose flour until the dough comes together.
Step 2
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Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets. Chill in the refrigerator for 15 minutes.
STEP 3
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