Italian Wedding Cookies

In a large bowl, beat the softened butter with powdered sugar and salt for 2-3 minutes until light and fluffy.

Step 1

Gradually mix in the sifted all-purpose flour until the dough comes together.

Step 2

Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets. Chill in the refrigerator for 15 minutes.

STEP 3