Crock-Pot Spanish Rice

Stir in the rice and toast it until it turns light golden, about 5 minutes. Then transfer the toasted rice into a greased slow cooker.

Step 1

Add the tomato sauce, garlic salt, minced garlic, chicken broth, chili powder, ground cumin, and pepper to the slow cooker.

Step 2

Gently mix in the lime juice and season with kosher salt if needed. Garnish with cilantro if desired.

STEP 3

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