Potato Skins Recipe

Brush the potatoes with olive oil and sprinkle with salt. Bake at 400°F for about 40 minutes until they are tender.

Step 1

emove the potatoes from the oven and let them cool until safe to handle, approximately 30 minutes. Cut each potato in half lengthwise and carefully scoop out most of the flesh.

Step 2

Return them to the oven at 400°F for about 20-30 minutes until they become crispy. Then, top with shredded cheddar cheese and bacon.

STEP 3

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