Split Pea Soup Recipe

Heat olive oil. Add the chopped onion, diced celery, and minced garlic. Sauté for about 5 minutes until the onions become soft.

Step 1

Stir in the rinsed split peas, then add the broth, bay leaves, and dried thyme. Season and nestle the ham bone into the mixture.

Step 2

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 60-90 minutes. Add carrots and simmer for an additional 15 to 30 minutes.

Step 3

Click for the full recipe!