Greek Yogurt Ranch

In a medium bowl, add the Greek yogurt, dried dill, dried chives, dried parsley, garlic powder, onion powder, pepper, salt, and white vinegar.

Step 1

Mix in a small amount of cold water at a time until you reach your desired consistency.

Step 2

Taste and add more salt or pepper to taste. Chill the ranch in the refrigerator for at least 10 minutes before serving.

STEP 3

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