Crock-Pot Swedish Meatballs

In your Crock-Pot, whisk together the cream of mushroom soup, beef broth, dry onion soup mix, and steak sauce until smooth.

Step 1

Place the diced onions and frozen meatballs into the Crock-Pot and stir gently to coat them well with the sauce.

Step 2

Cover the Crock-Pot and cook on low for 3-5 hours to allow the flavors to blend. Make sure the meatballs are thoroughly heated.

STEP 3

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