Instant-Pot Swedish Meatballs

Place the meatballs in the Instant Pot. Pour in the beef broth, then add Worcestershire sauce, allspice, garlic, dried parsley, salt, and black pepper.

Step 1

Spread egg noodles over the meatballs. Press them down lightly so they absorb the flavors during cooking. Select the 'Pressure Cook' mode on high and set the timer for 3 minutes.

Step 2

Once cooking is complete, do a quick release of the pressure. In a small bowl, whisk the heavy cream with the cornstarch. Set the pot to 'Sauté' mode.

STEP 3

Once thickened, serve these meatballs, sauce, and noodles with a side of steamed vegetables or a fresh salad.

STEP 4

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