The Bucs are playing in the Super Bowl!! These are exciting times for us here in the Tampa Bay area. Having our team play here on their own turf is a dream come true. Andy is from New York so we are also Jets fans, so it is good for us to have a winning season for once. This Easy Bean Dip is one of my favorite game day recipes to make. Perfect for parties and special occasions, this bean dip is tasty and inexpensive and is always a hit. Serve it for a simple appetizer or make it when having festive Mexican night.
Make a meal out of it and serve with Slow Cooker Salsa Verde Beef Tacos and Cilantro Lime Rice. You might also like this easy 4 layer dip recipe.
Easy Bean Dip
Whenever we are having a get together or just want some munchies for family movie night, I want something that is easy to make and tastes amazing. This easy bean dip is asked for over and over again because it is the best tasting dip I have ever made.
What Toppings go with this Easy Bean Dip
When you make this bean dip you might want to know what sides or toppings to use. Here are some of my suggestions:
- Jalapeno, chopped
- Cilantro
- Tomatoes
- Pico de gallo
- Salsa
- Black Olives
- Tortilla chips
Ingredients
Ingredients- 1 (8 oz) package cream cheese, softened
- 1 can (16 oz) refried beans or 2 cups homemade refried beans
- 2 tablespoons taco seasoning
- 1 clove garlic, minced
- 1 cup sour cream
- Green Onions
- 3 cups cheddar cheese or Mexican cheese, shredded
How to Make Easy Bean Dip
Preheat oven to 350 degrees F
Spray small baking dish (8×8 inch) with non-stick cooking spray
In a medium bowl, add cream cheese and beat with a hand mixer until smooth and creamy
Add sour cream and beat until well combined
Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth
Spread into prepared baking dish
Bake for 15-18 minutes or until hot and bubbly
Remove from oven and add additional cheese
Return to oven and heat 3-5 minutes or until cheese is melted and bubbly
Serve immediately with toppings of your choice and tortilla chips
Easy Bean Dip
Ingredients
- 1 8 oz package cream cheese, softened
- 16 ounce refried beans or 2 cups homemade refried beans
- 2 tablespoons taco seasoning
- 1 clove garlic minced
- 1 cup sour cream
- Green Onions
- 3 cups cheddar cheese or Mexican cheese shredded
Toppings and Serving
- Jalapeno chopped
- Cilantro
- Tomatoes
- Pico de gallo
- Salsa
- Black Olives
- Tortilla chips
Instructions
- Preheat oven to 350 degrees F
- Spray small baking dish (8x8 inch) with non-stick cooking spray
- In a medium bowl, add cream cheese and beat with a hand mixer until smooth and creamy
- Add sour cream and beat until well combined
- Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth
- Spread into prepared baking dish
- Bake for 15-18 minutes or until hot and bubbly
- Remove from oven and add additional cheese
- Return to oven and heat 3-5 minutes or until cheese is melted and bubbly
- Serve immediately with toppings of your choice and tortilla chips
Nutrition