Store bought pops are perfectly fine, but these homemade watermelon yogurt popsicles are easy enough to make and delicious. Not to mention the fact that they are pretty darn good for you. I used only 3 ingredients to whip these up and am quite pleased with the results. I’m a huge fan of thick, creamy Greek yogurt which is loaded with protein, so it’s fantastic when I can work some into a recipe. Especially something like this cool summertime treat. I hope you enjoy these as much as us!
Watermelon Frozen Yogurt Popsicles
Recipe yields about 6 popsicles.
Ingredients
12 ounces plain non-fat or low-fat Greek yogurt
2 cups watermelon
Honey, Splenda or other sweetener to taste
Method
Puree watermelon in a blender or food processor. Stain with a fine mesh sieve into a bowl, removing all seeds and pulp. Add yogurt and blend well with a whisk. Add sweetener to desired taste, stirring to blend. Pour into popsicle molds and freeze for 4 hours or until frozen.
Note: If you don’t have popsicle molds, small paper cups or ice cube trays with popsicle sticks will work fine. If you need fewer or more than 6 popsicles, just increase or decrease the ingredients accordingly. This recipe is pretty flexible. I hope you enjoy!
Watermelon Frozen Yogurt Popsicles
Ingredients
- 12 ounces plain non-fat or low-fat Greek yogurt
- 2 cups watermelon
- Honey Splenda or other sweetener to taste
Instructions
- Puree watermelon in a blender or food processor. Stain with a fine mesh sieve into a bowl, removing all seeds and pulp. Add yogurt and blend well with a whisk. Add sweetener to desired taste, stirring to blend. Pour into popsicle molds and freeze for 4 hours or until frozen.