I love these ice cream pie cups! They couldn’t be any simpler to make and they really transform an ordinary bowl of ice cream into something special. All you need to make these little cuties is a premade pie crust from Pillsbury, found in the refrigerator isle. You’ll also need a muffing tin.
Preheat oven to 350 degrees. Allow the pie crust to soften, according to package directions. Then unroll the pie crust onto your work surface. Use a 3 1/2 to 4 inch round cookie cutter or the mouth of a drinking glass to cut the dough into circles. You should get approximately 7 rounds from each crust.
To form the cups, turn over the muffin tin and gently place each of the circles over an ungreased muffin cup, stretching gently as needed. They will look like upside down bowls.
Bake in a 350 degrees for approximately 10-15 minutes, until golden brown.
To serve, fill each cup with a large scoop of ice cream and top with some fruit preserves and whipped cream. You could also use these pie cups for serving fresh fruit or pudding. The possibilities are endless!
How would you use these pie cups?
Oh my goodness, those look delicious. Thanks so much for the recipe.
Oh wow, these look good! I must try this tonight!
These look so good! I love little mini pies! 🙂
I want more than one of those! I love bite-sized desserts because they make me feel less guilty!
What a cute recipe! This is perfect for me as I watch my portion sizes. It’s nice to find desserts where you can enjoy without overdoing it.
Honestly these look heavenly!! I am sure I would want to eat these every night hahaha they look that good!
Delicious!! Love pie crust especially with ice cream!! Thanks 🙂
What a neat idea. I’d add fresh strawberries and homemade whipped cream.
Yumm.. these look amazing, perfect portion control.. soo will dish these up this weekend to give everyone a little sweet treat…thanks for sharing..love the idea
These look amazing. I always crave something sweet after dinner. These would be perfect.