I love these ice cream pie cups! They couldn’t be any simpler to make and they really transform an ordinary bowl of ice cream into something special. All you need to make these little cuties is a premade pie crust from Pillsbury, found in the refrigerator isle. You’ll also need a muffing tin.
Preheat oven to 350 degrees. Allow the pie crust to soften, according to package directions. Then unroll the pie crust onto your work surface. Use a 3 1/2 to 4 inch round cookie cutter or the mouth of a drinking glass to cut the dough into circles. You should get approximately 7 rounds from each crust.
To form the cups, turn over the muffin tin and gently place each of the circles over an ungreased muffin cup, stretching gently as needed. They will look like upside down bowls.
Bake in a 350 degrees for approximately 10-15 minutes, until golden brown.
To serve, fill each cup with a large scoop of ice cream and top with some fruit preserves and whipped cream. You could also use these pie cups for serving fresh fruit or pudding. The possibilities are endless!
How would you use these pie cups?
Such a cute idea! My kids would love that!
Those are too cute! Definitely making those.
This would be great to serve at our next dinner party! I love the individual portion size and everyone could put their own toppings on to make it personalized.
These look amazing and delicious! Perfect little pies!
I’ve done something similar but with the crescent rolls and a bit of sugar to make it sweeter. Everyone loved it!
These are so cute and I bet my kids would love them!
Those look delish. I have made similar ones with cookie cups.
Oh, my goodness — these would be PERFECT for summer! Yum.
This is the first thing I have heard and seen of this idea using a pie crust for ice cream I would try to sugar mine up some. Thank you, Jerri Davis
These would be fun for a birthday! Add a bit of sprinkles and it’s set for kiddos!