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Maple Roasted Butternut Squash and Apples

5 from 3 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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The flavors of the season come together beautifully in this recipe for Maple Roasted Butternut Squash and Apples. It’s wonderful as a side dish or as a delicious meatless entree. A healthy, easy, vegetarian dish for fall.

The flavors of the season come together beautifully in this recipe for Maple Roasted Butternut Squash and Apples. It's wonderful as a side dish or as a delicious meatless entree. A healthy, easy, vegetarian dish for fall.

There are few things I enjoy more than sweet, tender baked apples. Paired with roasted butternut squash and drizzled with maple syrup and crunchy pecans, this dish is a real treat for an apple-loving girl like me.

Maple Roasted Butternut Squash and Apples

Ingredients:

  • 1 large butternut squash, peeled, seeded, cut into 1 inch pieces
  • 3 granny smith apples, cored, peeled, and chopped into 1 inch pieces
  • 1 TBS maple syrup
  • 1 TBS olive oil
  • 2 TBS brown sugar
  • 1⁄2 cup chopped toasted pecans

Instructions:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a small bowl mix together olive oil and maple syrup, set aside. Arrange butternut squash pieces and apple pieces in a single layer on a baking sheet. Drizzle the oil/syrup mixture over the top, and toss well to coat. Spread pieces into an even layer. Sprinkle brown sugar over the top of the squash and apples.

Step 3: Place in oven and bake for 25-­30 minutes; flipping once at the halfway mark.

Step 4: Remove from oven and sprinkle toasted pecans over the top.

Step 5: Serve and enjoy!

Maple Roasted Butternut Squash and Apples

Maple Roasted Butternut Squash and Apples

Angela Sellari
The flavors of the season come together beautifully in this recipe for Maple Roasted Butternut Squash and Apples. It's wonderful as a side dish or as a delicious meatless entree. A healthy, easy, vegetarian dish for fall.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 308 kcal

Ingredients
  

  • 1 large butternut squash peeled, seeded, cut into 1 inch pieces
  • 3 granny smith apples cored, peeled, and chopped into 1 inch pieces
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 1/2 cup chopped toasted pecans

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a small bowl mix together olive oil and maple syrup, set aside. Arrange butternut squash pieces and apple pieces in a single layer on a baking sheet. Drizzle the oil/syrup mixture over the top, and toss well to coat. Spread pieces into an even layer. Sprinkle brown sugar over the top of the squash and apples.
  • Place in oven and bake for 25-­30 minutes; flipping once at the halfway mark.
  • Remove from oven and sprinkle toasted pecans over the top.
  • Serve and enjoy!

Nutrition

Calories: 308kcalCarbohydrates: 52gProtein: 3gFat: 13gSaturated Fat: 1gSodium: 11mgFiber: 8g
Keyword Maple Roasted Butternut Squash and Apples
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Dec 6, 2015 | Updated: Nov 3, 2025
5 from 3 votes (2 ratings without comment)

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Recipe Rating




  1. Sarah L says

    Posted on 12/6 at 7:49 PM

    I’d take this yummy dish and add some sausage to it for a full one dish meal.

    Reply
  2. Heather Johnson says

    Posted on 12/6 at 9:25 PM

    This sounds so delicious, I will have to give this a try. Thanks for sharing.

    Reply
  3. Julie Wood says

    Posted on 12/7 at 8:55 AM

    This looks like such a healthy dish that I am going to make. I like how pretty it looks and a great side dish with chicken.

    Reply
  4. Birdiebee says

    Posted on 12/7 at 11:08 PM

    I am a squash lover and this recipe looks absolutely delicious.

    Reply
  5. Michelle Elizondo says

    Posted on 12/8 at 12:12 PM

    This is so good.

    Reply
  6. Heidi Robbins says

    Posted on 12/8 at 8:05 PM

    Thanks for sharing! I’m always on the lookout for new recipes for squash.

    Reply
  7. Lee Rabidoux says

    Posted on 12/8 at 10:07 PM

    This looks absolutely yummy. My son love Butternut Squash I’ll have to share the recipe with him.

    Reply
  8. Ellie C. says

    Posted on 12/11 at 11:57 AM

    This looks like a great combination! I want to try it.

    Reply
  9. June S. says

    Posted on 12/12 at 9:56 PM

    (MAPLE ROASTED BUTTERNUT SQUASH AND APPLES) This is something that I would enjoy making and eating for myself, I love any type of squash-

    Reply
  10. Dawn says

    Posted on 12/13 at 7:00 PM

    I love butternut squash and this will be a new way to make it. I’ll be making it soon!!!

    Reply
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