With only three ingredients, this delicious Easy Oreo Pie Recipe will be the talk of the neighborhood.
You had at me Oreo. I don’t care how old I get: I’m always going to have a soft spot for Oreos. I don’t engage in the debate about the right or wrong way to eat an Oreo—mostly because there’s only one right way. Twist apart the cookies, lick (or peel and eat) the creamy middle, and then eat each side of the chocolate sandwich. I’d like to think this settled the debate, but there’s a whole online cottage industry about the right way to eat these delectable concoctions. There’s even a personality test based on your Oreo-eating method.
Fortunately, with this recipe, you don’t have to pick a side. You get to enjoy the deliciousness without partisanship. I like other desserts: this decadent Baileys Irish Cream cake gives the Oreo pie a run for its money. And this fresh Peach Cheesecake is a little bit of Georgia heaven. But I keep coming back to this Oreo pie, in no small part because when I eat two slices, I can push back from the table and declare that I’m double-stuffed.
Serving Suggestions
Add a dollop of vanilla ice cream or some fresh strawberries on the side. I’m not a coffee drinker, but my husband swears by pairing a slice with a freshly brewed cup of coffee.
Ingredients
- 2 standard-sized packs of Oreos(14.3oz of Oreo)
- 2 8 oz whipped cream
- 4 TBSP butter (melted)
Instructions
Prep time: 15 minutes
Cooking time: 30 minutes
Yields: 8 servings
- Place one pack of Oreos into the food processor and blend to a fine crumb. Pour the butter in and blend again.
- Pour the Oreo and butter crumb into a small pie dish and spread out along the bottom and up the sides to make a pie crust. Use a ¼ cup measure or a spoon to smooth and compact it. Place the dish in the fridge for 30 minutes to set.
- Pop the other pack of Oreos into the food processor, saving a few Oreos for decorating, and blend to a fine crumb again. Pour the crumb into the whipped cream and mix together.
- Pour the cream mix into the set pie crust and spread out. Top with a few Oreo halves and some crumbs.
Tips & Tricks for the Perfect Oreo Pie
- Keep the whipped cream in the refrigerator until right before preparing the pie.
- For the best crust texture, grind the Oreos to a fine crumb.
- If the crust mixture seems too dry, add a little more butter.
FAQs
You can. I don’t know why you would. Generic sandwich cookies are a fine substitute, but you can also make this pie with other cookies like chocolate chip, ginger snaps, or even graham crackers.
Sure. A store-bought pie crust is a quick and easy alternative. You can usually find them in the baking aisle at most supermarkets. Sometimes, they’ll even have an Oreo crust option!
Variations
- Minty Oreo Pie: Add some mint extract to the whipped cream.
- Peanut Butter Oreo Pie: Swirl in some smooth peanut butter.
- Coffee Oreo Pie: Mix in a shot of espresso.
- Cherry-Oreo Pie: Top the finished pie with a cherry compote.
- Coconut Oreo Pie: Use coconut whipped cream instead of regular, and sprinkle desiccated coconut on top.
Make Ahead and How to Store
Need to prep ahead? This Easy Oreo Pie Recipe actually tastes better when you make it ahead of time. Just cover it with some plastic wrap and pop it in the fridge until you’re ready to serve. If you have some leftovers, invite me to dinner. I mean…store it in the fridge, covered up, for up to three days.
Oreo Pie
Ingredients
- 2 standard-sized packs (14.3 oz) Oreo cookies
- 2 8oz whipped cream
- 4 TBSP butter melted
Instructions
- Place 1 pack of Oreos into the food processor and blend to a fine crumb. Pour the butter in and blend again.
- Pour the Oreo and butter crumb into a small pie dish and spread out along the bottom and up the sides to make a pie crust. Use a ¼ cup measure or a spoon to smooth it out and compact it. Place the dish in the fridge for 30 minutes to set.
- Pop the other pack of Oreos into the food processor, saving a few Oreos for decorating, and blend to a fine crumb again. Pour the crumb into the whipped cream and mix together.
- Pour the cream mix into the set pie crust and spread out. Top with a few Oreo halves and some crumbs.
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