Potato Puffs Recipe
These little gems couldn’t be any simpler to make and they are quite delicious. The kids really enjoyed these!
Here’s What You’ll Need
1 – 4 ounce bag instant potatoes (loaded baked potato variety)
3 eggs
1/2 cup shredded cheddar cheese
cooking spray
24 count – mini muffin tin
Prepare instant potatoes according to package directions. Stir in 3 whisked eggs and cheddar cheese. Spray muffin tins with cooking spray and spoon in potato mixture, filling to top.
Bake in 375 degree oven for 15 -20 minutes, until golden brown.
Enjoy!
Potato Puffs
Ingredients
- 1 - 4 ounce bag instant potatoes loaded baked potato variety
- 3 eggs
- 1/2 cup shredded cheddar cheese
- cooking spray
- 24 count - mini muffin tin
Instructions
- Prepare instant potatoes according to package directions. Stir in 3 whisked eggs and cheddar cheese. Spray muffin tins with cooking spray and spoon in potato mixture, filling to top.
- Bake in 375 degree oven for 15 -20 minutes, until golden brown.
- Enjoy!
Tried this recipe?Let us know how it was!
Oh boy this recipe is a keeper. Could it get any simpler to make than this.
These look so good. And probably something I can sneak some veggies into for my son. Thanks.
I can’t wait to try these. I love finding something that’s not the same old thing, to cook!
Has anyone tried baking them in cupcake wrappers? What’s your experience? I’d love to try this recipe for a party but “dress” them up.