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HomeMealtimeRecipes

The Ultimate Grilled Cheese Sandwich

5 from 2 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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Take a trip down memory lane and sink your teeth into The Ultimate Grilled Cheese Sandwich.

Remember the good ol’ days when school lunches were served by a group of friendly lunch ladies? Many of us have fond memories of sitting at the cafeteria with our friends at one of those long wooden tables to enjoy things like Salisbury steak, square slices of pizza, peanut butter and jelly, and, of course, the ubiquitous grilled cheese sandwich. For some of us, grilled cheese was the option we chose when we didn’t like whatever was on the menu that day. Those lunch ladies didn’t want the picky eaters among us to starve, you see. So why was this all-American sandwich a standard, you may wonder? Because no kid could possibly resist its meltingly gooey goodness.

Truth be told, however, that grilled cheese sandwich from back in the day wasn’t exactly gourmet food. It consisted of industrial white bread with a thick, greasy layer of industrial American cheese. Did we complain? Of course not! But chances are that now that we’re older and wiser, our taste buds may have become a little more demanding. And that’s why we’re bringing you the ultimate grilled cheese sandwich! No plastic bread or cheese here, but only the good stuff. We’re talking thick slices of perfectly crisp, buttery bread generously layered with three types of cheese, bacon, ham, and a little tomato to balance things out.

Now all you need is a bowl of tomato soup for dipping!

Make it your own

You’re an adult now, which means you get to make your own choices and are free to create the grilled cheese sandwich of your dreams. Perhaps that’s a chic version with Comté cheese, caramelized red onions, and sautéed wild mushrooms. Or an Italian-style sandwich with mozzarella, provolone, sun-dried tomatoes, and basil. It could be that you love punchy flavors, so your grilled cheese sandwich will consist of Habanero cheddar, spicy chorizo, and roasted red peppers. Want to make it vegan? That’s an option, too! There are plenty of excellent plant-based cheeses available that melt just like the real deal.

How do I store leftovers?

Though a grilled cheese is best enjoyed fresh, you could keep it in the fridge for about 2 days. Wrap it tightly in plastic wrap and place it in an airtight container. Reheat the sandwich in a toaster oven until hot and bubbling again. For longer storage, flash-freeze the sandwiches for 1 hour on a baking tray before transferring them to a Ziploc bag. They will keep well in your freezer for up to 3 months. You can also prep these ahead and freeze them without grilling them. Simply butter and layer the bread with the ingredients, flash-freeze, and store in a Ziploc bag.

Serving suggestions

The perfect pairing, in our opinion, would be a bowl of Homemade Tomato-Basil Soup. You could also try it with this earthy and subtly sweet Roasted Butternut Squash Soup. For something a little more refreshing that will also cut through all that richness, pair it with our Tomato, Watermelon, And Blueberry Salad.

A grilled ham and cheese sandwich, cut in half and stacked.

The Ultimate Grilled Cheese Sandwich

Angela Sellari
Take a trip down memory lane and sink your teeth into The Ultimate Grilled Cheese Sandwich.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 4 minutes mins
Total Time 7 minutes mins
Course Dessert/Snack
Cuisine American
Servings 2 sandwiches
Calories 475 kcal

Ingredients
  

  • 4 thick slices of sourdough bread
  • 2 tablespoons butter softened
  • 4 slices pepper jack cheese
  • 4 slices provolone cheese
  • 4 slices sharp cheddar cheese
  • 4 slices cooked bacon
  • 2 slices deli ham thin-sliced
  • 1 Roma tomato sliced

Instructions
 

  • Preheat a skillet over medium heat.
  • Generously butter one side of each slice of bread with 1/2 tablespoon of butter. Place 2 slices of bread buttered-side down on the hot skillet.
  • Divide the cheeses, bacon, ham, and tomato over each slice of bread.
  • Top with second slice of bread, buttered-side up.
  • Cook grilled cheese sandwiches 2 minutes per side, until the cheese is melted and the bread is golden brown.

Nutrition

Calories: 475kcalCarbohydrates: 35gProtein: 27gFat: 25gSaturated Fat: 14gSodium: 1016mgFiber: 2g
Keyword The Ultimate Grilled Cheese Sandwich
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Oct 24, 2016 | Updated: Jan 17, 2026
5 from 2 votes (2 ratings without comment)

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Recipe Rating




  1. Marcie W. says

    Posted on 10/24 at 8:07 PM

    Nothing beats a good grilled cheese sandwich and this one looks amazing. Total classic comfort food!

    Reply
  2. Janeane Davis says

    Posted on 10/24 at 9:06 PM

    Grilled cheese is one of my favorite sandwiches. It is a great sandwich that can have millions of additions and still be delicous.

    Reply
  3. gingermommyrants says

    Posted on 10/24 at 9:34 PM

    Grill cheese is one of my favorites for lunch. This recipe looks so delicious.I can not wait to try it for lunch this week.

    Reply
  4. Jennifer H says

    Posted on 10/24 at 10:51 PM

    Yummm! I’m definitely trying this version soon. It will go great with soup.

    Reply
  5. Dawn Lopez says

    Posted on 10/25 at 2:10 AM

    This is one amazing grilled cheese! I think using the term ultimate is definitely spot on. I’ll be trying this out for sure!

    Reply
  6. Our Family World says

    Posted on 10/25 at 10:55 AM

    Oh my goodness! This is definitely tasty and incredible.

    Reply
  7. Rebecca Bryant says

    Posted on 10/25 at 12:32 PM

    OMG I am drooling over this sandwich. I;ll be over for lunch. This is definitely the ultimate in grilled cheese.

    Reply
  8. {Erica}EverythingMomandBaby says

    Posted on 10/25 at 4:32 PM

    I love a good grilled cheese. Some say to use mayo instead of butter but I still think butter is superior 🙂
    This looks like a delicious winner! Now for ham, cheese and bechamel!

    Reply
  9. Pam says

    Posted on 10/25 at 8:00 PM

    Grilled cheese is one of my favorites and I love the way this ultimate sandwich is made. Sargento is always quality and makes the sandwich that much better

    Reply
  10. Liz Mays says

    Posted on 10/25 at 10:22 PM

    Their pepper jack is a staple in my house. I think their quality is top notch.

    Reply
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