Asian Meatballs Recipe

Mix milk with panko breadcrumbs and let sit for 5 minutes. Add the ground pork, beaten egg, minced garlic, minced ginger, chopped green onions, 2 tablespoons soy sauce, the salt, and black pepper.

Step 1

Gently form the mixture into small meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

Step 2

Preheat your oven to 400°F. Bake the meatballs for 10 to 15 minutes until they are golden on the outside and cooked through.

Step 3

While the meatballs bake, combine the remaining soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes in a small saucepan.

Step 4

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