Asparagus Casserole

Melt 1 1/2 tablespoons of butter, mix with breadcrumbs, and set aside for topping.

Step 1

Blanch asparagus in boiling water for 1 minute, then plunge into ice water. Drain well after cooling.

Step 2

In the same pot, melt the remaining butter, sauté garlic, then whisk in flour followed by milk to create a thick sauce.

STEP 3

Top with buttered breadcrumbs and bake for 12-15 minutes until the asparagus is tender.

STEP 4

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