Breakfast Bowl

Toss diced potatoes with olive oil, garlic powder, cayenne pepper, 1/2 the salt, and black pepper.

Step 1

In a bowl, whisk together eggs, milk, remaining salt, and pepper.

Step 2

Heat a non-stick skillet over medium heat, add eggs, and scramble until just set.

STEP 3

Serve each bowl with ketchup or Worcestershire sauce if desired.

STEP 4

Click for the full recipe!